Explore: Travel in ProvencePaula Kane

End of the Road in Provence

Contributor blog post by Paula Kane:

This time of year is always challenging for me. I am never too welcoming of the end of summer on any given year. And I am never ready to leave Provence or France. It comes so quickly each year, and I literally feel as though my heart is breaking.

At first it’s almost a complete depression,…Continue reading here for Paula’s story on why her heart and head are tied to Provence. Could it be the blue skies, ever changing light and breathtaking landscapes? Or is it the tastes of season products (Paula is a fabulous cook)?

What is it that binds you to Provence?

Via:: A Table en Provence

      

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Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

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