Try Raspberry-Coconut Eton Mess for an Easy Dessert
Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · TasteEton Mess is not considered a French dessert, but this easy-to-make sweet finish to a meal will have your Provencal buddies licking their spoons. Eton Mess is essentially somewhere between a pudding or messy trifle. The dessert is thought to have originated from Eton College and is still served to this day at the annual cricket match against opposing Harrow School. The typical ingredients in this dessert are cream, meringue and strawberries. For this version – Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).

Coconut Eton Mess with Raspberries and Chocolate shavings
This dessert is easy, a bit "messy" and completely delicious. Serve on a nice plate when the moment's right and decorate with a pretty biscuit if you have one.
Ingredients
- 2 small Meringues
- 1 small pot whipping cream
- 2 tbsp coconut cream not milk as it's too runny
- 1 pint fresh raspberries fresh
- Dark chocolate good quality for shavings
Instructions
- Whip the cream until really stiff, then fold a couple of tablespoons of the coconut cream.
- Add some broken up meringue and raspberries. Hopefully it will not be too runny and you should find some beautiful marbling from the raspberries, but make sure you don't stir it so vigorously that it becomes too homogenous a cream and loses its fluffy texture.
- Using a knife shave some bits off the chocolate to add later.
- Gently spoon the mix into a glass, decorating with a raspberry or two at the top, sprinkle over a bit more of the crushed meringue and the pieces of chocolate.
- Put in the fridge immediately, and serve when ready.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Dessert Pine Nut Tart (Tarte aux Pignons)
November 28, 2018
Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.…
Easy Dessert Strawberry Basil Soup Recipe
July 8, 2020
All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.…
Dessert Meringue Roulade with Rose Cream and Raspberries
October 5, 2018
One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert - Plenty More by Yotam Ottolenghi. When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?…
Galette Provençale a Holiday Dessert Recipe
December 10, 2021
Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or colleagues. I give you in …
No Comment