Delhi Delice – Authentic Indian Cuisine in Aix
Guest Post · Restaurant Recommendations · TasteIt’s three years since I visited Delhi Delice, so I was happy to find it still flourishing on a recent visit.
It is a family-owned restaurant run by the couple Shahnawaz and Dominique. Chef Shahnawaz has previously worked in restaurants around the world, including the famous Bukhara restaurant in Aix en Provence, an Indian restaurant.
Delhi Delice
22, Rue Felibre Gaut
13100, Aix en Provence
For reservation enquiries:
Telephone: +33 (0)4 42 26 53 06
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Midsummer Grab Bag: Security in the SpotlightNext Post
Pusscat’s French Adventure in ProvenceRelated Provence Articles
Tomato Tart Tatin and Rosé from Provence
July 1, 2016
Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way…
Recipe for Calisson d’Aix a Traditional Sweet
December 23, 2020
Culinary references to a version of calissons lead to medieval Italy, but these sweets are commonly associated with Aix-en-Provence – Calisson d’Aix. This came after 16th-century farmers planted the first almond crops in the region. These delicious calissons have been consistently made in the same way for many generations. Traditional calissons have three layers: thin …
Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe
September 14, 2018
This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.…
The Night 8 Cézannes were Stolen in Aix
March 31, 2015
It was back in August 1961, a long-forgotten incident, and thanks to local historian Alain Paire for sending details of this fascinating story. The thieves climbed the garden walls then up the decorative ironwork of the façade to reach the first floor paintings. …
No Comment