Chocolate and France
TasteContributor blog post by Phoebe Thomas:
Bonne année, bonne santé! Traditional New Year’s greetings in France begin like this, wishing Happy New Year and good health, to be said each time you see someone for the first time in the year, throughout the month of January. So I’m taking this opportunity to wish all my readers a very happy and healthy 2016
…Continue reading here to learn about chocolatiers and pâtisseries and Phoebe’s love for chocolate.
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Easy Recipe Provençal BurgersNext Post
Rediscovering Forgotten GrapesRelated Provence Articles
Encounters at a French Market
October 25, 2016
There is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village. Today, I was meandering a French market in the stunning hilltop village of Bonnieux in the Vaucluse department of Provence. …
Premium Rosé Tasting #poshpinks15
July 16, 2015
For the 3rd year running, Richard Bampfield MW and Jean Christophe Mau of Chateau Brown from Bordeaux, have held a tasting of premium rosés (£15 and over) in London. My tasting results of my top 18 will appear in the September 2015 edition of Decanter’s Expert Choice (out 5 August 2015). Find out what Elizabeth our Master of …
Patricia Wells a Provence Kitchen
February 27, 2015
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their path from New York City …
Provençal Carignan
April 8, 2015
Until the 1970s, Carignan was one of the main grapes of Provence, blended with Grenache and Cinsault to make classic Provençal red and rosé wines. Grenache provided the fruit and sugar, Cinsault the charm and floral notes, Carignan the tannin and acidity. Read the rest of Elizabeth’s post on Provençal Carignan wines here.…
No Comment