Rediscovering Forgotten Grapes
Elizabeth Gabay · Taste · Wines and Spirits of Provence
Contributor blog post by Liz Gabay:
At the recent Wine Mosaic conference, one of the facts that shocked participants most of all was the fact that the majority of wine is made with only a small percentage of the grape varieties available to us. 70% of French wine production comes from only 30% of as our Master of Wine Liz Gabay explores why lesser used grape varieties are important for biodiversity and how terroir affects the plants.
Via:: Elizabeth Gabay
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Elizabeth Gabay
I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.
Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).
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