Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

What Wine to Serve with Veal? Châteauneuf-du-Pape Blanc

Provence WineZine · Taste · Wines and Spirits of Provence

Bien sûr! Well, it might not seem that obvious. When I was trying to think what I should make to pair with today’s wine – an un-oaked Châteauneuf-du-Pape Blanc from Château des Fines Roches – I looked at a list of suggested foods and nothing felt right. Pork. Chicken. Seafood. Blah.

When I think of Châteauneuf-du-Pape, I – like many people – think red wine. It was definitely my parents’ favorite wine, and they served it for all our holiday meals.

However, most people never try a white wine from the Châteauneuf-du-Pape appellation. That is unless they visit the annual Salon des Vins at Châteauneuf-du-Pape. Like many French wines, Châteauneuf-du-Papes are blends of different types of grapes.  But unlike other wines, which might use two or three different grapes, in Châteauneuf-du-Pape a whopping total of 13 are allowed.  Some are well known, like Grenache and Syrah, while others are more obscure – Bourboulanc or Vaccarèse, anyone?

…Continue reading for the Provence WineZine the Châteauneuf-du-Pape Blanc wine pairing with veal cordon bleu a perfect match of two French classics.

More reading: on the Wines of Provence Understanding the Colours and Terminology.

Please share this with friends and family.
Explore France
, ,
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
 
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.

Related Provence Articles

Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Restaurant Recommendations · Stay: Accommodation & Rentals in Provence · Taste

Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise

June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Continue Reading
blank

Susan Newman Manfull

It was love at first sight when my family and I arrived in the charming village of Lourmarin for a short vacation, nearly 20 years ago. We returned home to Portsmouth, New Hampshire, and the next thing I knew, we were planning a much longer sojourn in that village and making arrangements to enroll our daughter in the local school there. That led to buying a maison de village— actually two, then a courtyard, a parking spot, and a bergerie— in our favourite Provençal village where we (readily) adopted that certain joie de vivre, established dear friendships, and, to this day, endeavour to blend in with the crowd at Café Gaby.

We no longer own property in Lourmarin, but we continue to hang our hats there frequently and gather fodder for our souls and The Modern Trobaors and Provence WineZine. There is never a shortage.

The Modern Trobadors, conceived in 2008, is about all things Provence: its markets, hilltop villages, lavender, art, literature, culture, history, food, wine, and news. Provence WineZine, launched in August 2014, focuses on wines from Provence and the Southern Rhône Valley regions—with a special emphasis on Provence's world-renowned rosés—and the men and women who make them.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.