Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalieres has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for in the options for places to eat and drink. The following list of cafés and restaurants …

If you are among the many locals who enjoy eating at Mana Espresso and admire the enterprising young Brits who started it, then this new restaurant is for you! Their second restaurant opened recently, giving them much-needed space for their clientele. Mana a la Maison du Collectionneur is in a …

Where are the vegetables? Do you find yourself grappling with the “myth” of French gastronomy? French Riviera Green Cuisine Expecting to eat mightily well in France, I think the most commonly penned critique among omnivores, is the lack of vegetables. Frustrating of course, and even more so for visitors who are …

While planning your Provence adventure, make sure your lodging, whether hotel, villa, or Airbnb, is located conveniently to the region’s best restaurants. Dining is an important part of the Provence experience, so here is a short list of highly regarded restaurants in the region. L’Oustalet, Gigondas The gem of the …

We enjoyed another fine meal at La Bartavelle in Goult. Their prix-fixe menu gives a choice of three starters including local seasonal asparagus, in the spring. Whilst main courses included a fish choice (wild Turbot), Beef or Rabbit which I had, and it was superb, (see picture). …Continue reading here …

Gordes—a stunning village indeed. Yet, there never seemed to be a memorable place to eat in the village—until now. Perched on a cliff, across from the village, lies a small boutique hotel called le Mas des Romarins. We just happened to discover it and its beautiful view of Gordes one …

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the …

“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …

“In your very comprehensive survey of Aix restaurants, I couldn’t find any mention of House of Cookies, rue Boulegon (but maybe it’s just my mistake!) It’s a lovely place, American vintage-oriented, and the owner, Laetitia, makes the best scones/muffins/ cookies/pancakes in Aix (she makes the cakes for Book in Bar!) You …

It was a surprise when ‘Happy Days’, the café in the corner of Place Richelme was demolished before Christmas; it always seemed busy. But now Le Petit Bistrot is in its place and it is a delightful place to have a petit dej’, coffee or hot chocolate.Wide choice of wines, …