Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Provencal History & Traditions

History is ever present in Provence from the remaining traces of the Romans to cultural and culinary influences from around the Mediterranean. Local traditions have evolved from a society very dependant on agriculture and the sea. Many of these customs are maintained today in local festivals and annual celebrations.