Starter Course

Impressive Starter Course: Salmon, Avocado and Crab Parcels

August 30, 2017

Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.

Gary and Jane Langton · Provencal Recipes · Starter Course · Taste

Dinner Party Salmon Terrine Recipe

April 12, 2017

Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

February 7, 2017

Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

October 4, 2016

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence...otherwise you will dream about it all winter.

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Ceviche Provencal Served with Socca

August 26, 2016

recipe by Cook'n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour "pancake"). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.

Provencal Recipes · Starter Course · Taste

Recipe for Bouillabaisse Terrine by Gérald Passedat

August 23, 2016

recipe for Bouillabaisse Terrine is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish - originally a fisherman's meal made with the unsold fish parts - into a beautiful new variation on the dish.

David Scott Allen · Provencal Recipes · Starter Course · Taste

Colourful Curried Vegetable Terrine

August 10, 2016

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Three Bedrooms

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Seaside Villefranche 1-Bedroom Apartment

Sur le Toit is a charming, remodelled 1-bedroom vacation rental in Old Town Villefranche-sur-Mer with gorgeous views.

Côte d’Azur (French Riviera)
One Bedroom

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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B&B Near Avignon Rhône Wine Country

Fontaine des Magnarelles is a charming Bed and Breakfast located in the heart of Provence's famous southern Rhône Valley.

Vaucluse
Bed and Breakfast

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Provence Marketplace

Flat Spatula Made of Olive Wood

Made out of beautiful olive wood, this 30 cm flat spatula is a terrific gift for anyone who likes cooking. Easy maintenance, wash in soap and water and dry immediately. Not suitable for dishwashers. Sold individually by My French Country Home Box.

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Gorgeous Woven Basket Bag in 3 Colours

My French Country Home has sourced a practical woven Andale Basket Bag featuring leather shoulder straps. It is available in sky blue, mandarin, and yellow. This bag is the perfect size for running errands and includes an interior pocket for organization.

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Linen Tablecloth with Country Flower Pattern

My French Country Home sourced a stunning linen tablecloth that is certain to dress-up your table for spring. The floral pattern is beautiful without being too showy. This rectangular tablecloth measures 170 x 250cm / 67 × 98″ and there are napkins too.

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Quilted Tote Bags in Provencal Fabrics

These large tote bags come in a range of Provencal fabrics. Whether you choose lavender, wild flowers or one of the other two patterns these sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Cotton Tablecloth Poppy Design

With an attractive poppy and lavender pattern, this round 71 inches tablecloth is 100% cotton, and a has light acrylic coating. Selected for its pretty design and easy maintenance. Available in white, blue and yellow backgrounds.

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French Linen Tablecloth Fresh Herb Design

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen Tablecloth. Designed with an elegant display of the most beloved culinary herbs, this tablecloth adds a fresh, botanical charm to any dining setting. 100% high-quality linen. Measures: 170x250cm / 67×98″

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Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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Download Our Spring Menu Collection

Starter Course

Impressive Starter Course: Salmon, Avocado and Crab Parcels

Dinner Party Salmon Terrine Recipe

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

Ceviche Provencal Served with Socca

Recipe for Bouillabaisse Terrine by Gérald Passedat

Colourful Curried Vegetable Terrine

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