Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Seasonal Menus

Enjoy these Provencal menus with recipes curated by our culinary contributors. The best thing about holidays is the chance to enjoy meals with family and friends – our holiday menus make it easy to entertain.

blank
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

French Riviera Lunch: Summer Menu of Traditional Dishes from Nice

June 21, 2024
We asked Celine O’Donnell, a bilingual walking tour guide who lives in Nice, France if she would select the 2024 Summer menu for Perfectly Provence readers. Celine decided on a collection of her favourite, typical Niçoise recipes – Pissaladière, Truccha, Salade Niçoise and Tourte de Blettes. We hope you enjoy this delicious multi-course lunch menu …
Continue Reading
blank
Provencal Recipes · Seasonal Menus · Stephanie Villegas · Taste

Get a Taste of Provence’s Spring Delights Menu with Seasonal Produce

March 21, 2024
Private chef and cooking school owner Stephanie Villegas created the delicious 2024 spring menu that follows. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring. Spring Delights Menu As the vibrant hues of spring bloom around us, so does our eagerly …
Continue Reading
blank
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

Chef’s Dinner Menu Provencal Winter Recipes to Impress Your Guests

December 21, 2023
For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, citrus, fennel, olive oil, and …
Continue Reading