Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.
Marseille Fish Soup - Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process. …
The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes - vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.…
Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.…
Admittedly, not everyone can manage a weekday dinner party with an hour (maximum) to prepare the meal before your guests arrive, but I like that sort of challenge. However, to be able to pull it off, you need to be organized. After many years of entertaining, there are several tips I can offer, but perhaps …
The good news is now many farmer's markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.…
This pasta dish - saffron spaghetti with buttery scallops - was created out of what I found in Susan and Towny's fridge when we visited recently. Now in fairness, she had some lovely East Coast scallops on hand, but it was all about the butter.…
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