Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud …

Where’s the beef, you ask? It’s cleverly wrapped like a little holiday gift for your table! I often think of Beef Wellington as a holiday dish, but it’s perfect for any special occasion. Including my birthday, which is in August! A French chef might put you through your paces to …

While we were in Provence last fall, I began reading L’Appart: The Delights and Disasters of Making My Paris Home. Why read about Paris ex-pat experiences while living in the South of France? There were several reasons I wanted to read this book, starting with the fact that I love …

There is no question that my heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to …

Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape …

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I  look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort …

While this recipe is not typically Provencal, aubergine (eggplant) and tomatoes are plentiful in the region, and we highly recommend trying this vegetarian dish. While we will always love a variety of meats, poultry, and seafood, we add more vegetarian options for our health! Melanzane a’Scarpone is one of our favourite …

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) …

One of the most endearing and favourite of all Provencal dishes is Petits Farcis or stuffed vegetables, also known as lu farçum in the Niçard (Nice) dialect. They are the perfect and easy family meal that can be served hot, cold, or warm and everyone loves to eat them. Petits Farcis are …

Why does Mark get this 15 minutes of fame? Because even though it’s my birthday dinner, today’s recipe — his “Chicken Marccata” recipe — takes but 15 minutes to make and less time to eat, if you like it as much as I do. Yes, Mark can cook and could …