Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

March 26, 2025

If you like mushrooms, you already know that the most wonderful varieties are foraged in the wild. Perhaps it’s because they have the hearty, earthy flavour of their terroir. Or maybe it’s just that these treasures must be searched out and harvested by hand. I created a French-inspired classic using fresh morels served in a …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Try This Recipe For Pan-Roasted Scallops in Creamy Sauce

March 14, 2025

Are there smells or tastes that transport you (at least virtually) to another time and place in your life? If you say “pan roast” to me, I’m immediately transported to New York City’s Grand Central Station. Below the main floor, you will find the Grand Central Oyster Bar, is an iconic establishment where I’ve dined …

François de Mélogue · Main Course · Poultry · Provencal Recipes · Taste

My Simple Recipe for Roasted Farmhouse Chicken

February 12, 2025

Something about a succulent roasted farmhouse chicken pleases my whole family. Cooking chicken in a cocotte is a traditional French method. The French word cocotte denotes a covered casserole usually made from clay, but a Dutch oven works well for this recipe. Here is the original Simple French Cooking recipe and notes on French butter. …

Beef · François de Mélogue · Main Course · Pork · Provencal Recipes · Taste

Provencal Pot au Feu a Traditional Recipe from France

November 27, 2024

Growing up, the beginning of winter was marked by the first pot au feu appearing on our table. My mother’s version is more traditional and typical of what you would find in most homes. It is made with different cuts of beef that are slowly simmered together. The vegetables are cooked afterward in the resulting …

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Traditional Beef Daube from Provence: A Stew Made with White Wine

October 23, 2024

What is a daube? It’s a slow-cooked beef stew served in Southern France, especially Provence. When I look at daube recipes and compare them to other beef stew recipes or bœuf bourguignon, there are a lot of similarities, but daube has a lighter body, more like a soup. For me, the thing that sets daubes …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seafood Pasta with Lemon Cream and Lavender Fettuccine

October 18, 2024

As we enjoy the coolness of autumn, I think of the spent fields of lavender covering the Provence countryside, once vibrant, purply-blue, and fragrant fields. I wanted to reclaim a bit of that summer feeling by creating today’s recipe for Sablefish in Lemon Cream over Lavender Fettucine. I paired it with Acquiesce Winery’s 2022 Grenache …

Fish & Seafood · Main Course · Provencal Recipes · Taste · Virginie Van Der Wees

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

October 14, 2024

When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will also share the story of …

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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3 Rental Apartments Near Aix-en-Provence

La Bastide des Amandiers has 3 self-contained apartments. The layout provides plenty of privacy and different spaces. A perfect place to spend time in the Luberon.

Luberon
Vaucluse
One Bedroom

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Provence Marketplace

Perfume Diffuser Rose’s Sun Water

This stylish glass bottle contains a fragrance created in Grasse exclusively for Rose et Marius. The 7 sticks perfume your home with a floral bouquet of jasmine, rose, orange blossom and vanilla. "Just like a summer day in Provence."

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Lavender Sachet from Provence

L'AUGUSTE Provence organic lavender sachets are decorative objects with additional wellness benefits and the delicate scent is soothing.

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Sunny Provence in a Natural Scented Soap

All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.

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Table Runner Floral Design

Art de la Table is an art form. So instead of a tablecloth, use a pretty table runner in a bright blue floral design as your centrepiece. Available in 2 colours and 2 sizes, the traditional cotton print runner is quilted.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Handcrafted Tote Bags in Provencal Designs

Beach to Market: large tote bags in a range of Provencal fabrics. There are several patterns to choose from this Remember Provence collection. These sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles. Soft and foldable, and machine washable on a delicate cycle.

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Hand-painted Kitchen Canisters

Add a touch of French lavender to your kitchen with these hand-painted glass jars. These air-tight canisters are designed with a Provencal lavender motif and are perfect for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres) and made with transparent, sturdy glass and a wooden lid.

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Travel Journal for Nice, France

Record your Côte d'Azur adventures in Nice in this beautiful journal. This travel journal from My French Country Home features watercolor prints on both the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made recycled paper (25%) the journal is eco-friendly and beautiful, combining sustainability with artistry.

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Download Our Fall Menu Collection

Main Course

Provence offers the cook a wide range of local ingredients from the Mediterranean to the craggy limestone hills to the daily markets and fresh produce. Dig deeper into this directory for recipes for meat dishes, seafood, poultry and vegetarian options.

Seared Scallops in a Morel Cream Sauce a French Classic Recipe

Try This Recipe For Pan-Roasted Scallops in Creamy Sauce

My Simple Recipe for Roasted Farmhouse Chicken

Provencal Pot au Feu a Traditional Recipe from France

Traditional Beef Daube from Provence: A Stew Made with White Wine

Seafood Pasta with Lemon Cream and Lavender Fettuccine

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

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