For Dessert Moroccan Almond Cigars a Sweet Treat
Moroccan Almond Cigars or Cigares Marocains aux Amandes (in French) are crunchy, sticky, sweet and delicious!
Moroccan Almond Cigars or Cigares Marocains aux Amandes (in French) are crunchy, sticky, sweet and delicious!
Apple Tarte Tatin a Classic French Dessert
The culinary origin of the apple tarte Tatin (aux pommes) is rooted in Lamotte-Beuvron, a small town France’s Loire Valley and the Hôtel Tatin.
The culinary origin of the apple tarte Tatin (aux pommes) is rooted in Lamotte-Beuvron, a small town France’s Loire Valley and the Hôtel Tatin.
Navettes de Marseille the Sweet Cookie Tradition
Sweet Marseille Treats Navettes de Marseille are sweet biscuits from the region found at markets and some pastry shops. These dull, cream coloured cookies are almost hard enough to break your teeth. The navettes are the culinary representation of the modest boat believed to have transported St Lazarus and the …
Sweet Marseille Treats Navettes de Marseille are sweet biscuits from the region found at markets and some pastry shops. These dull, cream coloured cookies are almost hard enough to break your teeth. The navettes are the culinary representation of the modest boat believed to have transported St Lazarus and the …
Recipe for a Classic French Apple Tart
There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze – the dessert sparkles.
There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze – the dessert sparkles.
Tarte Tropezienne a Delicious Recipe for Serious Bakers
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez.
To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.
Tarte Tropezienne is a slice of French Heaven. Personally, I am a Tarte Tropezienne “Super Fan” and have made this pastry for 12 years. This long-time dessert favourite has been around for over 60 years. Brigitte Bardot made the Tropezienne famous by when she first moved to Saint Tropez.
To create this amazing dessert, there are three separate parts to the recipe: the brioche, the pastry cream and the whipped cream.
Fig Buttermilk Tart Made Easy
Sometimes, you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef; occasionally, it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a great …
Sometimes, you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef; occasionally, it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a great …
Heart-Shaped Citrus Almond Valentine’s Cookies
Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.
Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.
Lemon-Frosted Pistachio Cake for Dessert
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.
Roasted Pears with Crème Anglaise for Dessert
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Christmas Pavlova Recipe from Australia
summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?
summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?
