Sun dried Tomato Purée @pestopistou
CondimentPesto & PistouProvencal RecipesTaste

Simply Delicious Sun (or oven) dried Tomato Purée

Oven Sundried tomato puree. To make a standard sized jam jar (1 lb, 454 g) you will need 200g oven-dried tomatoes (from a kilo of fresh, plum tomatoes) baked with a sprinkling of herbes de provence.

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Ingredients for Tomato Jam by @Hildast
CondimentHilda StearnProvencal RecipesTaste

Would you like to try some Tomato Jam

In the fall, Hilda visited Forcalquier with some friends and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for local exploring and some eating. Keep reading to learn about tomato jam: Breakfast in France differs greatly from home, which was undoubtedly the case at Le Mas …

READ MORE  Would you like to try some Tomato Jam