Green Olive Tapenades @ProvenceCook
AppetizerProvencal RecipesTaste: Food & Drink

How to Make Provencal Olive Tapenades

Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence …

READ MORE →
Savoury Shortbread Olives Provence @PerfProvence
AppetizerProvencal RecipesTaste: Food & Drink

Savoury Shortbread by Elizabeth Bard

This easy appetizer comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The recipe combines Provençal flavours of rosemary and olive into a delicious savoury shortbread. The recipe is published with the author’s permission.

READ MORE →
Green Olive Tapenade Recipe Olives @ProvenceCook
AppetizerProvencal RecipesTaste: Food & Drink

Recipe for Green Olive Tapenade

Olives trees have grown in Provence since at least the time of the Greeks, roughly 600 BC. Olive oil was a prized commodity during the Roman era. Today, France is not considered a large global producer at 4,500 tons per year. However, the quality is considered to be excellent. The …

READ MORE →
Eggplants Provence Markets
AppetizerProvencal RecipesTaste: Food & Drink

Recipe Eggplant Caviar

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

READ MORE →
Green Olive Cake #Olives #QuickBread @PerfectlyProvence
AppetizerProvencal RecipesTaste: Food & Drink

Cake Aux Olives Vertes – Green Olive Cake

It is time for the olive harvest in Provence, where most of the fruit gets turned into health healthy oil. However, some is left whole for snacking with a glass of local rosé. Here, is a savoury recipe, a quick bread made with olives.      

READ MORE →