Musings on Wine and Brexit
Contributor blog post by Liz Gabay: A year ago, I was asked to write something on the economic impact on the wine trade of Brexit. I didn’t. Partially because I’m lazy, but mostly because I didn’t have the foggiest what would actually happen. At the time, I don’t think anyone …
Contributor blog post by Liz Gabay: A year ago, I was asked to write something on the economic impact on the wine trade of Brexit. I didn’t. Partially because I’m lazy, but mostly because I didn’t have the foggiest what would actually happen. At the time, I don’t think anyone …
Recipe for Fruit Clafoutis a Provencal Classic
Warm fruits baked in a sweet creamy batter sprinkled with sugar.
Warm fruits baked in a sweet creamy batter sprinkled with sugar.
Perfect for Lunch in Provence Tomato Tarte Tatin
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.
Thursday Markets in Provence Another Reason to Cycle in the Vaucluse
Contributor blog post by Vaucluse Dreamer: I like Thursdays for many reasons. Not only is it nearly the weekend, or a chance for yoga both in the U.K. and here in France, but there’s also a good handful of Thursday markets to choose from in the Vaucluse. There’s the lovely …
Contributor blog post by Vaucluse Dreamer: I like Thursdays for many reasons. Not only is it nearly the weekend, or a chance for yoga both in the U.K. and here in France, but there’s also a good handful of Thursday markets to choose from in the Vaucluse. There’s the lovely …
Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal
One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.
One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.
Summer Salad: Prawn, Avocado and Mango Salad
This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.
This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.
Marseille Dining at Les Halles de la Major
Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …
Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …
These Scenes From the Bonnieux Market Will Make You Want to Visit
It’s always exciting to wander into a French market with the hustle and bustle and the thrill of discovery awaiting. From the beautiful fruit and vegetable stands to the local honey to the fromage to the wine to the soaps and linens, market day is a must. See the original …
It’s always exciting to wander into a French market with the hustle and bustle and the thrill of discovery awaiting. From the beautiful fruit and vegetable stands to the local honey to the fromage to the wine to the soaps and linens, market day is a must. See the original …
Summer fruit salad with Rosé reduction and mint
Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.
Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.
Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days
Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.
Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.