Easy Zucchini Tuna Appetizer Zucchini and Tuna Rolls
AppetizerDavid Scott AllenProvencal RecipesTaste

Fresh and Easy Zucchini Tuna Rolls Appetizer

This appetizer recipe is from Il Cucchiaio d’Argento. Thin zucchini strips are “stuffed” with easily found ingredients, canned tuna, capers, cheese. The result is pretty and tasty.

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Culinary Holiday Uzès Cook'n with Class
Ashley TinkerFrench Cooking ClassesTaste

Get Cooking Book Your Culinary Holiday with Cook’n with Class Uzès Now

A Culinary School in Uzès Recently I attended a Provençal desserts class at the Cook’n with Class Uzès school. Cook’n with Class Uzès is a culinary school specialising in day classes of Provencal and Mediterranean cuisine. It is the sister culinary school to Cook’n with Class Paris. Chef Eric Fraudeau …

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Herbes de Provence Crusted Lamb Lollipops @MirabeauWine
LambMain CourseMaison Mirabeau WinesProvencal RecipesTaste

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

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Brantes La Géante de Provence la Bière du Ventoux
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

New Hoppy Brews in Brantes La Géante de Provence la Bière du Ventoux

La Géante de Provence is a new microbrewery located in the perched village of Brantes. Naming the beer might have been the easy part of a process that has taken the co-owners Rory White and Pascale Merlette-Lagarde well over two years of talking, planning, ordering and finally brewing. As brewmasters, …

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Fresh Market White Asparagus Gratin @Cocoa&Lavender
David Scott AllenProvencal RecipesSide DishTaste

White Asparagus Gratin a Seasonal Recipe to Celebrate Spring

During spring months in Provence, it is common to find fresh white and green asparagus in local markets, and the perfect excuse to make a white asparagus gratin. In Germany, this particular season has a name: Spargelzeit. This phrase really just means “asparagus time”, but it sounds so poetic in German. …

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Le Colombier Traditional Provencal cake Agathe Forest Ready to Eat
Cakes & CookiesDessertGuest PostProvencal RecipesTaste

Le Colombier the Traditional Provencal Cake of Pentecost

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles.
(This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)

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Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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Provencal Markets Vaucluse Provence
Julie WhitmarshMarkets in Provence and Cote d'AzurTaste

Visit My 3 Top Picks for Small but Perfect Provencal Markets

There is something wonderful about a traditional French market and over the years we’ve spent a considerable amount of time ambling around them in different towns across the Country. The nice thing is that each area expresses its own identity through its markets – with the wonderful seafood stalls, full …

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White Chocolate Mousse Strawberry Sauce Dessert
David Scott AllenDessertProvencal RecipesTaste

A Special Dessert White Chocolate Mousse with Strawberry Sauce

Bunny opened my eyes to books, art, travel and slightly exotic (for me, at the time) flavours. Sadly, I had to say goodbye to this beautiful friend in December as a tribute I created this sweet dessert an elegant White Chocolate Mousse in her honour.

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Mediterranean Cooking Classes Cook'n with Class Cook'n with Class
Barefoot BloggerFrench Cooking ClassesTaste

Mediterranean Cooking Classes with a French Pro at Cook’n with Class

One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right down the road — Cook’n with …

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