An Enchanting Dinner to Remember at Bastide de Marie
Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was …
Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was …
Roast Pheasant with Marsala Sauce
The good news is now many farmer’s markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.
The good news is now many farmer’s markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.
Crushed Black Truffle Mash Potatoes
For this recipe, the potatoes are lightly crushed rather than mashed. Enjoy crushed black truffle mash potatoes with shellfish or beef.
For this recipe, the potatoes are lightly crushed rather than mashed. Enjoy crushed black truffle mash potatoes with shellfish or beef.
Bellet Vineyards So Close to Nice, France
As France’s oldest wine region, Provence is infinitely important to the global history of viticulture. The region was settled by the Phocaeans around 600 BC, and it’s believed that the Greeks were responsible for the dawn of winemaking and grape growing in ancient Provence. These early wines were pale, made …
As France’s oldest wine region, Provence is infinitely important to the global history of viticulture. The region was settled by the Phocaeans around 600 BC, and it’s believed that the Greeks were responsible for the dawn of winemaking and grape growing in ancient Provence. These early wines were pale, made …
Saffron Spaghetti with Buttery Scallops Comfort Food
This pasta dish – saffron spaghetti with buttery scallops – was created out of what I found in Susan and Towny’s fridge when we visited recently. Now in fairness, she had some lovely East Coast scallops on hand, but it was all about the butter.
This pasta dish – saffron spaghetti with buttery scallops – was created out of what I found in Susan and Towny’s fridge when we visited recently. Now in fairness, she had some lovely East Coast scallops on hand, but it was all about the butter.
Light and Delicious Spring Menu from Provence
Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …
Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …
Quick Mushroom Truffle Omelette for Two
The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
The beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
Why Lemon Tart is a Perfect Finish to any Meal
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.
Sautéed Prawns a Spicy Main Dish
This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.
This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.
For Foodies Marseille Provence Gastronomy MPG2019
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …
“A Year to Savour” is the tag line for a year of culinary highlights cooking under the banner of Marseille Provence Gastronomy 2019 (#MGP2019). The Bouches du Rhône tourism group (Provence Tourism) together with a team of devoted food ambassadors in the region have crafted a program of events to …
