What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon – yes they use the English word “cake.”

Olives from Provence In the Alpilles, near the Vallée des Baux, there is nothing that signals that autumn has arrived more than the olive harvest. The exact timing of the récolte depends on Mother Nature’s impact on the fruit’s maturity. Like every crop, farmers hope to get the timing right …

Market Day in Aix Thursday is usually an exercise rest day for me. I often use this opportunity to go to the big food market in the old town of Aix-en-Provence to buy local, seasonal produce. Provence is famous for its markets. In Aix-en-Provence, residents and visitors enjoy daily markets …

Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable.  But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright …

After many years in Provence, Jane Satow has realized her dream of combining her two passions – food and culture. Earlier this year, she launched La Cuisine Provençale – a new interactive cooking school in Saint-Rémy-de-Provence. Jane moved to Provence with her young family and built her business around, introducing …

According to Susan and Chef Sam Gish, who both love delicious food, there are many amazing places to eat in Aix-en-Provence. However, Susan selected five (5) of their favourites. Please note these are small restaurants and bistros, it is always best to reserve a table in advance. Eating in Aix-en-Provence …

In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.

David Scott Allen for Provence WineZine: Spice and wine are not always fast friends. Admittedly I like both, so my culinary goal is to find the right combination that will showcase both the food and the wine. Hence, the recipe for Spiced Duck with Blackberry-Balsamic Reduction was a challenge to …

In the Pacific Northwest, where fresh seafood is abundant, I am generally frustrated with the fish selection in our grocery stores. However, on one shopping trip, I stumbled across a package of flash-frozen ahi tuna steaks. Remembering a Provencal preparation called ‘Thon à l’Oseille,’ or seared tuna with sorrel, I …

Also known as Fourmade, is at its very core a hearty soup made by impoverished people to provide an inexpensive and healthy filling meal. This soup surprisingly rich and luxurious tasting. Once you make the basic recipe try embellishing with leeks, chickpeas, grated Parmesan, cooked rice or even croutons fried in olive oil.