It was October, and we were back in Sablet with friends Steve and Mary from Michigan. One of our morning rituals is to sit around the kitchen table drinking petit cafes and reading our iPads and English language papers. Invariably the question is asked, usually by Mary, “Michel, what’s the …

This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of being rated 2nd on …

Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

Contributor blog post by Jill Barth: This post was part of Jill’s #12daysofwine blog series, in case you need an excuse to drink wine. You’ll sleep better tonight knowing there is a Center for Rosé Research. Where else but Provence? The center provides training, educational materials, conferences & tastings in …

Keep reading for details on a contest and giveaway! Media sources and reputable wine journals have published countless articles about “Team Cronk” a nickname often used for the Mirabeau Wine duo Stephen and Jeany Cronk. The wine industry is teeming with personal stories of joys and heartaches, tales that are …

Rosemary and Bay Truffles – “The Essence of Flavour” Truffle faux pas Last year, as a gift for a kind favour, Robin and I baked these amazing truffles and presented them to a neighbour in a pretty glass jar. She looked at us almost in disgust. Not only had we …

Contributor blog post by Jill Barth: This article was part of Jill’s #12daysofwine series. …Vaqueyras… The first of my great Vaqueyras bottles was served to me and my husband on a rainy spring evening in the lounge at the divinely cultivated Château des Alpilles in St. Remy-de-Provence. It’s my deep …

Personally, I love experiences as gifts. My man has bought me all manner of classes and courses as gifts to feed my love for learning. Last Christmas, he bought me a cooking class at the charming restaurant La Petit Maison du Cucuron. Chef Eric Sapet at the restaurant (from …Continue …

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed

Many years ago I met a charming couple from California while at the winery in Provence. They were staying on the property for a week and we hit it off immediately. I adore California wine country, and they love Provence so we had a great deal to talk about. One …