A Unique Recipe for Parfait of Sweetbreads
Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.
Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.
Pumpkin, Apple and Raisin Curry – a Warming Recipe
It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work. Serve …
It’s suddenly very chilly and autumnal, so warming dishes are very welcome. This recipe is especially so because it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron, but any sort of squash would work. Serve …
Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
Provencal Inspired Roasted Apricot Dessert with Honey and Almonds
This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.
This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.
Lemon Tart A Fine Sweet Sour Balance
This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.
This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt.
The First Ever Cotignac Rosé Festival
About a year ago I slowly began talking to the Mayor’s office about hosting a bijou village event, celebrating rosé and the summer spirit that’s so unique in our beautiful village of Cotignac. The idea is certainly not totally original and a handful of other villages host similar fêtes, yet …
About a year ago I slowly began talking to the Mayor’s office about hosting a bijou village event, celebrating rosé and the summer spirit that’s so unique in our beautiful village of Cotignac. The idea is certainly not totally original and a handful of other villages host similar fêtes, yet …
Fall Recipe Cambozola and Fig Flatbread
A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.
A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.
Will Provence Wines be part of Andres Iniesta’s Life After Football
Winemaking as a second career? Stephen and Jeany Cronk packed up their life in the United Kingdom and moved to Provence with a dream to make a new style of rosé under their brand Mirabeau Wine. Lisa and Johann Pepin moved from corporate careers in Chicago to run les Pastras an agricultural operation …
Winemaking as a second career? Stephen and Jeany Cronk packed up their life in the United Kingdom and moved to Provence with a dream to make a new style of rosé under their brand Mirabeau Wine. Lisa and Johann Pepin moved from corporate careers in Chicago to run les Pastras an agricultural operation …
Encounters at a French Market
There is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village. Today, I was meandering a French market in the stunning hilltop village of Bonnieux in …
There is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village. Today, I was meandering a French market in the stunning hilltop village of Bonnieux in …
Pizza Provence-Style
Contributor blog post by Paula Kane: One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised. Since coming to Provence I have eaten a great many pizzas. …
Contributor blog post by Paula Kane: One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised. Since coming to Provence I have eaten a great many pizzas. …
