A Bottle of Gigondas from the Cellar
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
The Forcalquier Market In Pictures
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
A Spring Dish Asparagus with Deep Fried Eggs and Parmesan
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Easy Recipe: Lemon, Almond and Yoghurt Cake
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.
Visit Cairanne for lunch at Le Tourne au Verre Restaurant
Contributor blog post by Michel: As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far …
Contributor blog post by Michel: As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far …
Recipe for Seared Scallops (St. Jacques) with Creamy Curried Leeks
Tender scallops seared and served with a creamy curried leak sauce.
Tender scallops seared and served with a creamy curried leak sauce.
Luberon Restaurants: Sometimes It’s All About the Frites!
The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, the crêpes, the freshest of salads—of …
The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, the crêpes, the freshest of salads—of …
Classic French Recipe Baked Rabbit with Mustard Cream
This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.
This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.
Recipe for a French Classic Tarte Tatin
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.
The Salon des Vins at Châteauneuf-du-Pape
Want to taste some of the world’s greatest wines for just 10 euro? Then come to the Salon des Vins in Châteauneuf-du-Pape. The 8th annual Salon takes place on on Saturday and Sunday, April 8 and 9, 2017. It’s an opportunity to taste some fabulous wines in a relaxed setting. …
Want to taste some of the world’s greatest wines for just 10 euro? Then come to the Salon des Vins in Châteauneuf-du-Pape. The 8th annual Salon takes place on on Saturday and Sunday, April 8 and 9, 2017. It’s an opportunity to taste some fabulous wines in a relaxed setting. …
