Sweet Citrus Clementine Flavoured Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
Easy Recipe for Cauliflower Saffron Soup
Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.
Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.
Spring in Provence: Quick Love Asparagus Recipe
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
Dinner Party Salmon Terrine Recipe
Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.
Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.
A Bottle of Gigondas from the Cellar
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
The Forcalquier Market In Pictures
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
A Spring Dish Asparagus with Deep Fried Eggs and Parmesan
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Easy Recipe: Lemon, Almond and Yoghurt Cake
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.
Visit Cairanne for lunch at Le Tourne au Verre Restaurant
As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far less). Our friends had not …
As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far less). Our friends had not …
Recipe for Seared Scallops (St. Jacques) with Creamy Curried Leeks
Tender scallops seared and served with a creamy curried leak sauce.
Tender scallops seared and served with a creamy curried leak sauce.
