La Colombe d’Or Legendary Saint Paul de Vence Restaurant
There is nothing more fun than discovering a new local expert who likes to share their “insider’s knowledge.” We recently connected with The Monaco Reporter. Celina Lafuente de Lavotha is originally from Buenos Aires, Argentina known for Tango, Football, Polo, excellent meat and warm hospitality, and very proud of having recently …
There is nothing more fun than discovering a new local expert who likes to share their “insider’s knowledge.” We recently connected with The Monaco Reporter. Celina Lafuente de Lavotha is originally from Buenos Aires, Argentina known for Tango, Football, Polo, excellent meat and warm hospitality, and very proud of having recently …
Tastes of Provence a Summer Dinner Party Menu
It sounds so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types—a present where no wrapping is required, just a shopping basket and some inspiration. The seasons in Provence are marked by two things: the variety of …
It sounds so cliché to talk about the abundant produce and fabulous markets in Provence, but the region is an absolute gift to culinary types—a present where no wrapping is required, just a shopping basket and some inspiration. The seasons in Provence are marked by two things: the variety of …
Summer Salad: Barley Salad with Roasted Tomato and Thyme
Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,
Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,
Musings on Wine and Brexit
Contributor blog post by Liz Gabay: A year ago, I was asked to write something on the economic impact on the wine trade of Brexit. I didn’t. Partially because I’m lazy, but mostly because I didn’t have the foggiest what would actually happen. At the time, I don’t think anyone …
Contributor blog post by Liz Gabay: A year ago, I was asked to write something on the economic impact on the wine trade of Brexit. I didn’t. Partially because I’m lazy, but mostly because I didn’t have the foggiest what would actually happen. At the time, I don’t think anyone …
Recipe for Fruit Clafoutis a Provencal Classic
Warm fruits baked in a sweet creamy batter sprinkled with sugar.
Warm fruits baked in a sweet creamy batter sprinkled with sugar.
Perfect for Lunch in Provence Tomato Tarte Tatin
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.
Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.
Thursday Markets in Provence Another Reason to Cycle in the Vaucluse
Contributor blog post by Vaucluse Dreamer: I like Thursdays for many reasons. Not only is it nearly the weekend, or a chance for yoga both in the U.K. and here in France, but there’s also a good handful of Thursday markets to choose from in the Vaucluse. There’s the lovely …
Contributor blog post by Vaucluse Dreamer: I like Thursdays for many reasons. Not only is it nearly the weekend, or a chance for yoga both in the U.K. and here in France, but there’s also a good handful of Thursday markets to choose from in the Vaucluse. There’s the lovely …
Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal
One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.
One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.
Summer Salad: Prawn, Avocado and Mango Salad
This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.
This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.
Marseille Dining at Les Halles de la Major
Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …
Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …
