Take a Kitchen Holiday in Provence with Toquadom a Chef at Home
November 28, 2016
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry techniques. (Note: If you have …
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