Simply Watercolours a Virtual Painting Course by Tessa Baker
Tessa Baker is a talented artist who runs small-group painting holidays and workshops in Provence, Italy, and other beautiful destinations. For several years, she has organized Painting Provence with Tess tours. The intimate group size ensures that everyone gets the personal attention required. These weeks are creative, intense, and productive. …
Tessa Baker is a talented artist who runs small-group painting holidays and workshops in Provence, Italy, and other beautiful destinations. For several years, she has organized Painting Provence with Tess tours. The intimate group size ensures that everyone gets the personal attention required. These weeks are creative, intense, and productive. …
Grotte Chauvet a Chance to See the Prehistoric Art by Torchlight
The Grotte Chauvet 2 is one of the wonders of France. Called “the cave of forgotten dreams,” it is the near-perfect replica of a cave filled with paintings made more than 30,000 years ago—the oldest ever discovered. Not only is the art recreated, but the entire cave is replicated down …
The Grotte Chauvet 2 is one of the wonders of France. Called “the cave of forgotten dreams,” it is the near-perfect replica of a cave filled with paintings made more than 30,000 years ago—the oldest ever discovered. Not only is the art recreated, but the entire cave is replicated down …
Seared Scallops with a Citrus Beurre Blanc Sauce
Scallops are inherently sweet, so adding the sweet flavours of butter, tarragon, and carrots to the scallops adds more sweetness to the dish. It is delicate and delicious, but my taste buds crave a little contrast. So to create the perfect Cocoa & Lavender culinary marriage of sweet and tart, …
Scallops are inherently sweet, so adding the sweet flavours of butter, tarragon, and carrots to the scallops adds more sweetness to the dish. It is delicate and delicious, but my taste buds crave a little contrast. So to create the perfect Cocoa & Lavender culinary marriage of sweet and tart, …
Top Restaurant Recommendations in Malaucène? Ask a Local
Le Prieuré La Madelène Bed and Breakfast (B&B) is the site of a former 12th-century Benedictine monastery nestled just outside the village of Malaucène at the foot of Mont Ventoux. This B&B with five (5) guestrooms and a private cottage (gîte) is a few minutes from Vaison La Romaine. Surrounded …
Le Prieuré La Madelène Bed and Breakfast (B&B) is the site of a former 12th-century Benedictine monastery nestled just outside the village of Malaucène at the foot of Mont Ventoux. This B&B with five (5) guestrooms and a private cottage (gîte) is a few minutes from Vaison La Romaine. Surrounded …
Art Exhibits in Provence to See in 2023
As is the case, there are almost too many choices for art exhibits in Provence. The following list is not exhaustive, but some 2023 shows in Marseille’s museums and beyond. Let’s start in Marseille, where MUCEM continues with ‘Amités, creativité, collective’ until 13 February. Next up is ‘Alexandrie: Futurs anterieurs’ …
As is the case, there are almost too many choices for art exhibits in Provence. The following list is not exhaustive, but some 2023 shows in Marseille’s museums and beyond. Let’s start in Marseille, where MUCEM continues with ‘Amités, creativité, collective’ until 13 February. Next up is ‘Alexandrie: Futurs anterieurs’ …
Provence Leading in Organic Wine Making in France
Provence wine region is the leader in France in percentage terms of organic vineyard areas, and that number continues to increase. Since November 2022, you can also check where the organic vineyards are in Provence, and the whole of France, so you can now see if your favourite producer’s vineyards …
Provence wine region is the leader in France in percentage terms of organic vineyard areas, and that number continues to increase. Since November 2022, you can also check where the organic vineyards are in Provence, and the whole of France, so you can now see if your favourite producer’s vineyards …
Try the Delicious Spanish Version of Coquilles Saint-Jacques
As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep …
As is the case with many of you, we take travel seriously. Last fall, we travelled to Southern Spain—Andalucia for the first time, and thus my culinary inspiration for these delicious Coquilles Saint-Jacques with a Spanish flair – Vieiras de Santiago. Once we know where we are going, the prep …
Try this Bruschetta with Beet and Goat Cheese from Café Brun
Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, …
Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, …
Pétanque Provence’s Favourite Game is Balls of Fun
Join us for a French immersion stay in Provence with us, where your accommodation is a private bungalow next to our Mas. During your immersion, you will have 3 hours of lessons per day. We will share two meals together a day, and we will do two excursions together in …
Join us for a French immersion stay in Provence with us, where your accommodation is a private bungalow next to our Mas. During your immersion, you will have 3 hours of lessons per day. We will share two meals together a day, and we will do two excursions together in …
Vegetarian Dish: Chickpea and Spinach Gratin Provençal
The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does …
The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does …
