Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Cheryl Shufflebotham · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

A Gîte in Bonnieux That Comes With a Dog and Two Cats

May 4, 2017
On our last visit to Provence, we stayed at a little oasis of tranquillity tucked away just below the village of Bonnieux. Each day began with a short yet very steep five-minute walk up to the boulangerie for fresh croissants. Lazy afternoons were spent lounging by a pool gazing up at the enchanting rooftops of …
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Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

A Twist on Lemon Tart – Tarte à l’Orange

April 28, 2017
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.…
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