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Why I love Nice and Why You Should Visit

Nestled in the heart of the French Riviera, gazing onto the azure Mediterranean, Nice is all luminous sunshine and heart-warming light. Underneath that beautiful exterior lie the things I adore about this town, the reasons I moved here.

Food: those who have met know I tirelessly explore the foods of the Mediterranean. And Nice has rich food traditions, layers of history and flavors. It is one of only two towns in France with a recognized distinct cuisine (the other being Lyon, the much better known gastronomic capital). Cuisine Niçoise abounds in unique dishes of all persuasions from the famous salade niçoise to socca, a chickpea-flour pancake served with an abundance of black pepper; pissaladiere, the onion-olive-anchovy tart; and pan bagnat, the sandwich version of salade niçoise.

Market greens in Nice @SipTasteShare

I love these tasty creations. But what truly makes my heart beat faster are the freshness and vibrant flavors of the local ingredients year-round, the way the simplest combination of salad greens, pepper and tomato satisfies my taste buds. In Nice, I go to market every day, buy fresh fruits, vegetables and fish, visit my favorite boulangerie and enjoy great food for every meal. Not easy anywhere else.

Apero time in Nice @SipTasteShare

Life in the sunshine: like no other place, in Nice life happens outside. In all seasons, the outdoor tables beckon with coffee, an aperitif, a gelato. I pick my favorite spots on two criteria: sunshine (highly dependent on season and time of day) and people-watching. At least once daily, I take a seat outside and engage in the art of living, that indescribable feeling of slowing down, connecting to the place where you are and exchanging smiles with others, be they friends or simply passers by. Immersed in this conviviality, I have made many friends by frequenting a café. Exchanging greetings evolves into wishing each other happy holidays and a great weekend, sharing news, laughter.

Outdoors pursuits: Nice is the center of the outdoors aficionado’s Universe. In all directions, paths lead into areas with breath-taking beauty for hiking, biking, or simple leisurely walks. Depending on which way the wind blows, you can head West and lunch in Antibes or East to Italy. And to the North, you find glorious views of the Riviera and delicious meals in tiny villages clinging to the sides of steep hills. Want to venture further? Hop on a train and in and hour and a half you find yourself in San Remo (for the best trofie al pesto!) or fly away Brussels, Geneva or London in barely over an hour. Whether after a day hike or a short trip, coming back to Nice is a thrill, reminding me why I chose this beautiful town to call home.

Links to recipes ideas from Nice:

Socca by Cook’n with Class

Salade Niçoise by Giuseppina Mabilia of Venise en Provence

Pissaladiere by David at Cocoa & Lavender

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Viktorija Todorovska

Viktorija Todorovska

A Mediterranean soul, Viktorija Todorovska loves nothing better than exploring the foods, wines, and trails of this sunny region, savouring life. Currently living in Nice, she immerses herself in the art of living

Cookbook author, teacher, and sommelier, Viktorija is passionate about sharing her knowledge of food and wine with the world. She writes, teaches classes and guides travellers through her favourite towns and villages. Find out more about Viktorija on her website Sip Taste Share.

Meet Viktorija and discover the secrets of Provencal rosé during her weekly Rosé Wine Tasting with Niçoise Street Food class at Les Petits Farcis in Nice's Old Town.

Check out Viktorija’s books on Provence:

Provence Food and Wine: The Art of Living
Nice Cuisine and the Art of Living

Don't forget to follow Viktorija on social media (links below).


  1. March 19, 2017 at 12:04 pm — Reply

    You make me want to book a flight today, Victorija!

    • March 19, 2017 at 1:25 pm — Reply

      Me too! Viktorija I hope you have enough room for guests. ;-)

  2. Phil
    February 3, 2018 at 10:10 am — Reply

    Been going to Nice for years now. We love the area and it’s food.

    • February 3, 2018 at 1:31 pm — Reply

      Hi Phil we totally agree. What is your favourite Nicoise specialty?

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