Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

March 27, 2018
Every cook needs to have a few "go-to" recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests. For me, my mother's Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination.…
Continue Reading
blank
Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Genuine Provence Experiences Inspire Author Jane Dunning to Keep Writing

March 22, 2018
Jane Dunning is addicted to France. “I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months.” The Dunnings’ four-month stay was as acting caretakers (gardiens) at a vineyard in …
Continue Reading