Contributors

Walking Along the Mur de la Peste from Cabrières D’Avignon in the Luberon

March 28, 2018

Contributor blog post by Vaucluse Dreamer: Heading back from L’Isle Sur La Sorgue market this week I thought I’d take the opportunity to stop at Cabrières D’Avignon and seek out a walk that I had heard about that follows some of the Mur de La Peste. The Mur de la Peste, which ran for over 27km …

Cakes & Cookies · Dessert · Paula Kane · Provencal Recipes · Taste

Madeleines a Classic French Recipe that are Easy to Make

March 28, 2018

However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla…

David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

March 27, 2018

Every cook needs to have a few "go-to" recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests. For me, my mother's Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination.…

Explore · Guest Post · Villages Towns and Cities

Visit Toulon for a Chance to see Historic Ship L’Hermione in Port

March 27, 2018

Here is another good reason to visit Toulon! A reconstruction of the L’Hermione, the historic ship in which the Marquis de la Lafayette crossed the Atlantic to support Americans fighting for independence, will be in the port of Toulon from 5-8th April. I understand that tickets to go aboard have been sold out, but it …

Provencal Recipes · Seasonal Menus · Taste · Viktorija Todorovska

Spring Dinner Menu Provencal Recipes to Suit the Season

March 26, 2018

After the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads into delicious meals, and creamy …

Guest Post · Restaurant Recommendations · Taste

Le Petit Bistrot – Restaurant et Bar à Vin in Aix-en-Provence

March 23, 2018

It was a surprise when ‘Happy Days’, the café in the corner of Place Richelme was demolished before Christmas; it always seemed busy. But now Le Petit Bistrot is in its place and it is a delightful place to have a petit dej’, coffee or hot chocolate.Wide choice of wines, beers and cocktails too. Review …

Appetizer · Lunchtime Meals · Paula Kane · Provencal Recipes · Taste

How to Make Perfect Pizza Dough

March 23, 2018

My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.…

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Sablet Village House Holiday Rental

A beautiful stone house with 3 bedrooms located in the middle of Sablet, within walking distance of the boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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L'Oréliane en Provence a Charming B&B

Located in the Vaucluse, this comfortable five (5) room B&B in Châteauneuf de Gadagne is a great location for exploring the famous nearby villages and vineyards of the Southern Rhône Valley.

Vaucluse
Bed and Breakfast

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

Var
One Bedroom
Two Bedrooms

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with two (2) large ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect well-appointed base for a holiday in the area.

Alpilles
Two Bedrooms

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Provence Marketplace

Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Shallot Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at the famous Château d'Estoublon in Provence’s Alpilles, this white vinegar is carefully mixed with fresh shallots. A key ingredient in classic French vinaigrette, shallot vinegar adds a touch of elegance to green salads. Drizzle gently over oysters or shellfish for a special touch. Try it now to bring real French style to your kitchen.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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French Porcelain Dessert Plates

Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.

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Natural Rosé-scented Soap from Provence

Rose et Marius soaps are made with 97% natural ingredients (palm oil free). Formulated with poppy and olive oil from Provence and infused with a concentration of an exclusive fragrance that smells like rosé in the summer.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Travel Journal – Cannes

Whether you are visiting Cannes for the film festival or not this travel journal is perfect for recording you adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on throughout its 128 pages. Size: 14.5 x 20.5 cm. It is beautiful, combining sustainability with artistry.

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Premium Olive Oil from Chateau d’Estoublon in Provence

My French Country Home selected Château d'Estoublon’s exceptional olive oils from Provence. Picholine, Salonenque, Bouteillan, and Beruguette olives are carefully prepared in the center of the Alpilles. This special collection shows the skill and tradition of one of France’s top estates. Each bottle reflects the unique qualities of the Mediterranean land, making it a must-have for any kitchen.

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Download Our Spring Menu Collection

Contributors

Walking Along the Mur de la Peste from Cabrières D’Avignon in the Luberon

Madeleines a Classic French Recipe that are Easy to Make

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

Visit Toulon for a Chance to see Historic Ship L’Hermione in Port

Spring Dinner Menu Provencal Recipes to Suit the Season

Le Petit Bistrot – Restaurant et Bar à Vin in Aix-en-Provence

How to Make Perfect Pizza Dough

About Perfectly Provence

Our Provence Marketplace

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