My first visit to Bordeaux shattered romantic notions of rambling grapevines. Seeing those tightly clipped vineyards, I wondered where all those passionate winemakers had gone, and when the bean-counters had moved in. At the time, we were enroute to Northern Portugal, where vineyards were still growing in wild abandon. It …

Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …

The pink wave from Provence just keeps on swelling, which is funny given that for many years in London, Stephen and I had to indulge our Rosé passion in the comfort of our own home.  We never really got served any at dinner parties and bars would only have a …

Here’s a recommendation for lunch, which will take you right off the beaten track and far away from tourist groups. Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal experience a great lunch place …

This easy recipe for Chocolate Fondant Cake made with only 5 ingredients, in record time, is from our friends at Mirabeau wine. Hope you love it and if this isn’t a good excuse to bake a cake, I don’t know what is.

The traditional cafes in the Cours Mirabeau rarely serve patisseries with their morning drinks… and I never have the nerve to produce one out of a bag, which is what you can do in so many French villages. So I am often on the lookout for somewhere to get a …

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

‘L’art d’apprendre le francais’ and ‘l’art de vivre en Provence’ are combined for those signing up for courses with Destination Francais. It’s an Aix-based company started by two French teachers, tired of the classroom-based teaching methods they’d been tied to in the traditional system. They felt that learners need more …

‘Marie Georgette’ is tucked away in Aix’s Passage Agard, just off the Cours Mirabeau. It’s the creation of two brothers whose stated aim is to offer ‘specialities new-yorkaises et londoniennes’ adapted to French tastes and based on quality local ingredients. The menu has lots of creative burgersit is atempting restaurant …

Domaine Dalmeran is nestled against the Alpilles a short distance from Saint Etienne du Grès and a few kilometres from St Remy de Provence. Despite its proximity to these villages the isolated vineyard, is an “island” of vines invisible from the road — the Via Domitia – an ancient Roman road …