Contributor blog post by Jemma: In the final days before my family and I shifted our luggage and lives to France this summer – at the very time our Toronto home was a packing pigsty, and as we trod heartily into our 10-day, do-or-die window for Yoko’s persnickety paperwork – …

The funny thing about life and travel is that we are often more curious about a new environment than our status-quo location. According to Margo Lestz, “Life in a foreign country is never dull and each day is a new learning experience.” She launched her blog The Curious Rambler in 2012 …

On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.

Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …

As is usual in Aix-en-Provence, any large-scale developments in Centre-ville include archaeologists, and the Place des Precheurs, with its 2100 years of history, will give them a fascinating opportunity to see what lies beneath… The Romans built their defensive towers and ramparts there, and later, the counts of Provence built. …

Have you ever thought about owning a B&B? I certainly have. For years I could see myself entertaining guests in an antebellum mansion. Or in a sprawling Victorian farmhouse. I’d serve a breakfast stacked high with crispy bacon and fluffy pancakes — “your choice of banana, berry, or chocolate chip …

Does that sound romantic? Actually, Ginger was away in Canada and Nutmeg was certain that he had zero interest in visiting the Provence perfume distillery le Musée des Arômes or the candle maker at the Ciergerie de l’abbaye des Prémontrés. The aroma museum is located in the Provencal town of Gravason, …

Hidden high in the hills above the village of Rustrel lies a true Provençal oasis of tranquillity. Enveloped by woods, hills, and fields of lavender, le Clos de Rohan is the Provence you are looking for. From the moment you enter the grounds, this soothing retreat will delight the senses, whisk …

This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.