A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.

Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was …

This is a massively popular event and I read that places are filling up fast. The Rallye Découverte des Vins de la Saint-Victoire The official registration closing date is Friday 16th September but it could be full earlier. The 15th rally was started to celebrate the awarding of AOC status …

Well, well. This is just unbelievable, really. The sky has been bright blue, the temperatures between +32 and +36 and no wind. It’s been perfect for weeks, I almost can’t believe it. This past week has been silly busy with my brother-in-law visiting, Jason arriving, my brother-in-law leaving, another friend …

Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

Each time I begin a blog post, it seems to start off with “One of my favourite things in France is ….” Sorry about that, but every day, every experience in this wonderful new world of mine seems to be better than the last. One of my favorite things in …

American-born Wendy Jaeger admits that France is in her soul. The founder of Bliss Travels met with Nutmeg for coffee, in the Luberon, to chat about the company’s culinary and wine vacations. On the outside, it looks like Jaeger did a complete 180-degree turn to move from a career …Continue …

Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …

Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix en Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready …

While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.