Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Appetizer · Maison Mirabeau Wines · Provencal Recipes · Taste

Fried Beef Lettuce Cups à la Provençal with Zucchini

August 13, 2018
We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.…
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Keith Van Sickle

The Legends of Provence: Monk Romée de Villeneuve a Fable

August 7, 2018
The following is my interpretation from the book “Legendes de Provence” by Eugene Bressy. This book is a series of short stories about the legends of Provence. I let you decide whether you choose to believe this fable or not. “There is no rampart against gossip.”—Molière Falling for Gossip One bright day in the 13th century the …
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