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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

June 22, 2018
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person …
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