Christmas in Uzes? Here’s a Preview
This year I plan to stay in France for the Christmas holiday. Friends say there’s nothing in the world quite like it. One year I was in Uzes until late December so I got a hint of how special the atmosphere is around here. There are festive decorations on street …
This year I plan to stay in France for the Christmas holiday. Friends say there’s nothing in the world quite like it. One year I was in Uzes until late December so I got a hint of how special the atmosphere is around here. There are festive decorations on street …
End of the Road in Provence
Contributor blog post by Paula Kane: This time of year is always challenging for me. I am never too welcoming of the end of summer on any given year. And I am never ready to leave Provence or France. It comes so quickly each year, and I literally feel as …
Contributor blog post by Paula Kane: This time of year is always challenging for me. I am never too welcoming of the end of summer on any given year. And I am never ready to leave Provence or France. It comes so quickly each year, and I literally feel as …
Children’s Book: Puss in Boots in Provence
We asked author Coco Blignaut if she would write a guest post for Perfectly Provence readers about her latest book Puss in Boots in Provence. This children’s tale may spark a travel bug in a few small people, and if you are lucky they may even let you read this novel about …
We asked author Coco Blignaut if she would write a guest post for Perfectly Provence readers about her latest book Puss in Boots in Provence. This children’s tale may spark a travel bug in a few small people, and if you are lucky they may even let you read this novel about …
Take a Kitchen Holiday in Provence with Toquadom a Chef at Home
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …
Saturday is market day in Apt and I love it!
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …
Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
7 Great Ideas for An Awesome Autumn Weekend Around Uzes
Contributor blog post by Deborah: Autumn is my favorite time of year in Uzes. The tourists have left, or at least the crowds are gone. The weather is cool. The colors of nature and the man-made village walls, homes and regal buildings are all the shades of red and yellow against …
Contributor blog post by Deborah: Autumn is my favorite time of year in Uzes. The tourists have left, or at least the crowds are gone. The weather is cool. The colors of nature and the man-made village walls, homes and regal buildings are all the shades of red and yellow against …
Easy Recipe for Sweet Potato Gnocchi
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.
Aix en Provence Archaeologists Find Cemetery in centre ville
Contributor blog post by Aixcentric: The ‘dig’ being carried out ahead of the redevelopment of the Place de la Madeleine has already yielded results in that skeletons are being exhumed and taken for examination. As expected, there was a 16-18th century cemetery beside the church. The archaeologists are also hoping …
Contributor blog post by Aixcentric: The ‘dig’ being carried out ahead of the redevelopment of the Place de la Madeleine has already yielded results in that skeletons are being exhumed and taken for examination. As expected, there was a 16-18th century cemetery beside the church. The archaeologists are also hoping …
Visit the Fortress of Aigues Mortes near Provence
Across a country border and 800km from its glacial source in Valais, Switzerland the Rhône River gasps as it reaches the Mediterranean Sea. Like a wide yawn the Rhône’s two branches; the Grande Rhône and the Petit Rhône empty their cargo at the mouth of the river. This area of …
Across a country border and 800km from its glacial source in Valais, Switzerland the Rhône River gasps as it reaches the Mediterranean Sea. Like a wide yawn the Rhône’s two branches; the Grande Rhône and the Petit Rhône empty their cargo at the mouth of the river. This area of …
