Book Review The Christmas Kalends of Provence
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …
Pastry Fit for Kings Galette des Rois
Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).
Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).
Provencal Christmas Menus by Cocoa and Lavender
Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …
Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …
Sweet Citrus Recipe Nectarine Cake
A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
Another French Encounter at a Spa in Provence
In keeping with my newfound tradition in Provence of getting a massage while my husband bikes Ventoux or elsewhere, I made an appointment at the new spa at la Coquillade resort. Now, please note that I don’t stay in these places but just indulge in a little treat now. Read …
In keeping with my newfound tradition in Provence of getting a massage while my husband bikes Ventoux or elsewhere, I made an appointment at the new spa at la Coquillade resort. Now, please note that I don’t stay in these places but just indulge in a little treat now. Read …
Celebration Recipe Baba au Rhum
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
The French Riviera in Two Days
I have avoided the Riviera when visiting Provence, figuring that it would be too busy, too ritzy for my taste. Well, after finally deciding to give it a try—after all it is the Riviera—all I can say is “I get it!!!” I now see why it is so popular. Read …
I have avoided the Riviera when visiting Provence, figuring that it would be too busy, too ritzy for my taste. Well, after finally deciding to give it a try—after all it is the Riviera—all I can say is “I get it!!!” I now see why it is so popular. Read …
Tellines à la Persillade, a simple market dish
Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …
Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …
Good King René and His Fountain
Contributor blog post by Margo Lestz: Aix-en-Provence, the City of a Thousand Fountains Aix-en-Provence is known as the city of 1,000 fountains. However, since the folks of this area have a reputation for exaggeration, we should probably take that with a grain of salt. The real number might be closer to …
Contributor blog post by Margo Lestz: Aix-en-Provence, the City of a Thousand Fountains Aix-en-Provence is known as the city of 1,000 fountains. However, since the folks of this area have a reputation for exaggeration, we should probably take that with a grain of salt. The real number might be closer to …
4 Days in Provence: Wine and Truffle Tour in January
Talk about a perfect January get-away! Emily Durand has created a three-night and four-day tour in the heart of Provence with a distinct focus on the best of the cooler season – wine and black truffles. The first month of the year in Provence you can (generally) count on brilliant …
Talk about a perfect January get-away! Emily Durand has created a three-night and four-day tour in the heart of Provence with a distinct focus on the best of the cooler season – wine and black truffles. The first month of the year in Provence you can (generally) count on brilliant …
