The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …

Happy, Healthy Holidays to all! It’s time to wish all our readers the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors and partners. As an Amazon Associate, the site earns from qualifying purchases. Note: if you …

For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, …

We travelled through Morocco with friends staying in unique and beautiful riads along the way. However, it was the first trip we’ve taken in almost 30 years that didn’t include working kitchens. Cooking with local ingredients is one of my joys when travelling, and on this trip, I learned I …

This easy winter salad is a fun way to bring new flavours to your plate in the cold months. Mixed lettuces, broccoli, and pears should all be easy to find in the grocery store now, making an excellent salad combination. The sweet fruit works with the tangy (lemon, balsamic) dressing …

Come December and January; it’s wintertime at Domaine Mirabeau. Even if we are in Provence and the days are generally quite warm here, the nights are chilly and drop to sub-zero temperatures. The trees and vines have lost their last leaves. While it’s time for nature to sleep and repose …

Yesterday we awoke to freezing temperatures in Provence with bright blue skies and decided that it was far too cold for a bike ride, so instead, we would take Millie on a walk that we hadn’t done before. I know I have mentioned the fantastic walks here in previous posts, …

Christmas punch is not typically Provencal, but as cocktails have become more commonplace in France, it’s time to celebrate with a festive punch recipe from Lindsay’s Feast. What better way to celebrate the Christmas holidays than with a spiced gin punch? Make the base for this cocktail with all the …

January 6th, or Epiphany, is the day we eat the delicious Galette des Rois or King’s Cake in France. As a sweetener, parents (or the pastry shop) hide a small figurine sandwiched among the warm rum-scented layers of frangipane (almond cream) and puff pastry. The figurine, also known as a …

As a family, we always had a creche at Christmastime. Saying it was handmade makes it sound like a professional job. However, it was anything but rather the result of a haphazard artistic collaboration between my brother and me. Somehow that creche has stood the test of time, and my …