Discover the History of the Prints of Provence: “Les Indiennes”
Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …
Contributor blog post by Margo Lestz: How could a fabric that originated in India, was copied by Armenians, and outlawed in France become a symbol of Provence? The kaleidoscope of cotton fabrics that punctuate the Provençal markets today, just seem to shout “southern France.” They are decorated with cicadas, olives, …
Meeting the Artists of Le Thor Sculptor Christian Detaux
Christian Detaux always wanted to be an artist. For as long as he can remember, he’s been drawing and painting and shaping forms. At the age of 16, Detaux applied to the prestigious “Ecole des Beaux Arts” in Paris, ready to embark on a career as an artist. But then he …
Christian Detaux always wanted to be an artist. For as long as he can remember, he’s been drawing and painting and shaping forms. At the age of 16, Detaux applied to the prestigious “Ecole des Beaux Arts” in Paris, ready to embark on a career as an artist. But then he …
Learn the History Behind Nice’s Promenade des Anglais
Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …
Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …
David’s Recipe for Duck Confit Hash and Eggs
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
It’s Nice to be Back in Provence and Spring has Arrived!
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
Contributor blog post by Vaucluse Dreamer: Spring is in the air in Provence: Once again we have flung open the shutters on the house, switched the hot water on, filled the fridge & checked the tyres on the bikes. Over the last year (and it really is nearly a year since …
How to Learn your French ABCs in 1896
Contributor blog post by Ashley Tinker: I came across this document in a pile of papers in a French flea market. It’s dated 1896. I find details like this really indicative of their time and culture. For example, the imagery of a military hat, canon, soldiers, rifle, and sword are most …
Contributor blog post by Ashley Tinker: I came across this document in a pile of papers in a French flea market. It’s dated 1896. I find details like this really indicative of their time and culture. For example, the imagery of a military hat, canon, soldiers, rifle, and sword are most …
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
A Cod Recipe with Zucchini Flowers
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
Transhumance at St Remy de Provence: a sea of sheep
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading …
Robin and I drove over the Alpilles to see the Transhumance pass through the town of Saint Remy de Provence. The Transhumance is when, in the Spring, the sheep from the southern plains are led back up to the cooler mountains to graze on the fresh grass there. …Continue reading …
What Happened to the Famous Sign at the Top of Mont Ventoux?
According to le fils who cycles up there regularly, the Mont Ventoux sign has been taken before, and has been replaced, each time with different heights recorded. The most recent height (see the photo) of 1911m The “Ventouman” who has summited this mountain more times than there are days in …
According to le fils who cycles up there regularly, the Mont Ventoux sign has been taken before, and has been replaced, each time with different heights recorded. The most recent height (see the photo) of 1911m The “Ventouman” who has summited this mountain more times than there are days in …
