Summertime Calls for a Chicken Salad Recipe
A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.
A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.
Find Out Why You Should Spend a Sunday in Toulon
Sunday is an ideal time to visit Toulon as the traffic is lighter, it’s easier to park, and the market is in full swing. It’s a good market, with the top part being North African stalls, leading down to the fruit and veg section and ending in clothes near the …
Sunday is an ideal time to visit Toulon as the traffic is lighter, it’s easier to park, and the market is in full swing. It’s a good market, with the top part being North African stalls, leading down to the fruit and veg section and ending in clothes near the …
Wine Tasting: Sampling the Good Wines of Lirac
Last fall I spent some time with winemakers in Lirac, a cru located across the Rhône River from Châteauneuf-du-Pape. I covered a significant conversation with Rodolphe de Pins, winemaker at Château de Montfaucon and Co-President of Lirac AOP. …Continue reading here for Jill’s account of the Rhône Valley Wines tour of …
Last fall I spent some time with winemakers in Lirac, a cru located across the Rhône River from Châteauneuf-du-Pape. I covered a significant conversation with Rodolphe de Pins, winemaker at Château de Montfaucon and Co-President of Lirac AOP. …Continue reading here for Jill’s account of the Rhône Valley Wines tour of …
New Book: Curious Histories of Provence: Tales from the South of France
Contributor blog post by Margo Lestz: Hello Everyone, I’m happy to announce that my latest book, “Curious Histories of Provence: Tales from the South of France“ is now published. Ahh, Provence… that magical place in the south of France. It fills our minds with images of lazy, sunny days sitting …
Contributor blog post by Margo Lestz: Hello Everyone, I’m happy to announce that my latest book, “Curious Histories of Provence: Tales from the South of France“ is now published. Ahh, Provence… that magical place in the south of France. It fills our minds with images of lazy, sunny days sitting …
Wine tasting at Domaine la Bouïssière and a Visit to Gigondas
Sablet is located between Séguret, a village classified as a “Plus Beaux Village de France,” to the north and Gigondas, a small town renowned for its red wine to the south. From the road, Gigondas seems little more than a cluster of stone houses set on a hillside with a …
Sablet is located between Séguret, a village classified as a “Plus Beaux Village de France,” to the north and Gigondas, a small town renowned for its red wine to the south. From the road, Gigondas seems little more than a cluster of stone houses set on a hillside with a …
Summer Dessert Perfection in a Frozen Nougat with Nuts
One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.
One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.
James Jaulin one of the Artists of Le Thor
Discover another Le Thor artist: James Jaulin spent decades as an antiquaire (a dealer in antiquities) traveling the world in search of rare and beautiful treasures. He now travels the world as a photographer, capturing the beauty of life through his lens. So what does he consider himself to be …
Discover another Le Thor artist: James Jaulin spent decades as an antiquaire (a dealer in antiquities) traveling the world in search of rare and beautiful treasures. He now travels the world as a photographer, capturing the beauty of life through his lens. So what does he consider himself to be …
Recipe for a Pesto with a Provencal Twist Pistou de Roquette
This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …
This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …
Travel Planning your Stay in the Luberon Village of Lourmarin
I am often asked if I could help plan a stay in Lourmarin, so voilà! This itinerary would work from any of the nearby Luberon villages. I’ve planned it around my favourite market days, listed below. But don’t rush around too much. Allow yourself to simply ‘be’ ~ to enjoy …
I am often asked if I could help plan a stay in Lourmarin, so voilà! This itinerary would work from any of the nearby Luberon villages. I’ve planned it around my favourite market days, listed below. But don’t rush around too much. Allow yourself to simply ‘be’ ~ to enjoy …
Cherry Season French Clafoutis Recipe
A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.
A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.
