Wine tasting at Domaine la Bouïssière and a Visit to Gigondas
Sablet is located between Séguret, a village classified as a “Plus Beaux Village de France,” to the north and Gigondas, a small town renowned for its red wine to the south. From the road, Gigondas seems little more than a cluster of stone houses set on a hillside with a …
Sablet is located between Séguret, a village classified as a “Plus Beaux Village de France,” to the north and Gigondas, a small town renowned for its red wine to the south. From the road, Gigondas seems little more than a cluster of stone houses set on a hillside with a …
Summer Dessert Perfection in a Frozen Nougat with Nuts
One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.
One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.
James Jaulin one of the Artists of Le Thor
Discover another Le Thor artist: James Jaulin spent decades as an antiquaire (a dealer in antiquities) traveling the world in search of rare and beautiful treasures. He now travels the world as a photographer, capturing the beauty of life through his lens. So what does he consider himself to be …
Discover another Le Thor artist: James Jaulin spent decades as an antiquaire (a dealer in antiquities) traveling the world in search of rare and beautiful treasures. He now travels the world as a photographer, capturing the beauty of life through his lens. So what does he consider himself to be …
Recipe for a Pesto with a Provencal Twist Pistou de Roquette
This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …
This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …
Travel Planning your Stay in the Luberon Village of Lourmarin
Contributor blog post by Caroline Longstaffe: I am often asked if I could help to plan a stay in Lourmarin, so voilà! This itinerary would work from any of the nearby Luberon villages, I’ve planned it round my favourite market days, listed below. But don’t rush around too much, allow yourself to …
Contributor blog post by Caroline Longstaffe: I am often asked if I could help to plan a stay in Lourmarin, so voilà! This itinerary would work from any of the nearby Luberon villages, I’ve planned it round my favourite market days, listed below. But don’t rush around too much, allow yourself to …
Cherry Season French Clafoutis Recipe
A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.
A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.
In the Pursuit of Local Provençal Honey Fresh from the Farm
Need a break from wine tasting? How about Provençal honey tasting? Although, I don’t think anyone tires of wine tasting, especially when in Provence and having access to Côtes du Rhône wine in abundance. But the honey in Provence is divine, with hints of lavender, thyme, rosemary, chestnut, and acacia. …
Need a break from wine tasting? How about Provençal honey tasting? Although, I don’t think anyone tires of wine tasting, especially when in Provence and having access to Côtes du Rhône wine in abundance. But the honey in Provence is divine, with hints of lavender, thyme, rosemary, chestnut, and acacia. …
Recipe for Roast Tomato Tart with Goat’s Cheese
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.
June Events in and around Aix-en-Provence
Contributor blog post by Aixcentric: As usual in June, so many events in Aix-en-Provence, some regular, others new – here goes: Talented local artist Jill Steenhuis will be showing her colourful Impressionistic paintings along with sculptures by her husband and son, Serge and Sergio Ruffato in the ancient rooms of …
Contributor blog post by Aixcentric: As usual in June, so many events in Aix-en-Provence, some regular, others new – here goes: Talented local artist Jill Steenhuis will be showing her colourful Impressionistic paintings along with sculptures by her husband and son, Serge and Sergio Ruffato in the ancient rooms of …
Enjoying Our Year in Provence (Sorry Peter Mayle)
Contributor blog post by Vaucluse Dreamer: It has just dawned on me that this time last year Andy was frantically packing the car, filling every possible space with bits we wanted to take with us to France ahead of setting off in the early hours to drive to Provence to …
Contributor blog post by Vaucluse Dreamer: It has just dawned on me that this time last year Andy was frantically packing the car, filling every possible space with bits we wanted to take with us to France ahead of setting off in the early hours to drive to Provence to …