A Wild Mushroom Risotto Recipe after the Market
Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.
Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.
Stepping back in time in the Village of Simiane La Rotonde
Over the summer one of our favourite cycle rides took us to the delightful boulangerie at Simiane-La-Rotonde, just across the border from us towards Banon in the neighbouring Department of Alpes de Haute Provence. The boulangerie itself is worth the hour-long uphill cycle, but it’s not the only attraction as …
Over the summer one of our favourite cycle rides took us to the delightful boulangerie at Simiane-La-Rotonde, just across the border from us towards Banon in the neighbouring Department of Alpes de Haute Provence. The boulangerie itself is worth the hour-long uphill cycle, but it’s not the only attraction as …
Telling the Truth about Autumn in Provence and Fall Recipes
Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …
Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …
Cycling Thoughts While Pedalling in Provence
I read an article a while back about what people think about when running. It was rather humorous and it got me thinking—about thinking. I’ve often looked back after rather trying trips on the bike and gone through what my mind was focusing on. On the average cycle when I …
I read an article a while back about what people think about when running. It was rather humorous and it got me thinking—about thinking. I’ve often looked back after rather trying trips on the bike and gone through what my mind was focusing on. On the average cycle when I …
Easy Tart Provencal Pears and Chocolate
This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.
This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.
Saint-Jean-Cap-Ferrat: A Slice of Quiet on the French Riviera
After much research on where to go for a “taste” of the Côte d’Azur—while wanting to avoid the crowds—we resolved that Saint-Jean-Cap-Ferrat was what we were looking for. After all, it is apparently a place for millionaires and European aristocracy, according to one source. Sounded good to us! As we …
After much research on where to go for a “taste” of the Côte d’Azur—while wanting to avoid the crowds—we resolved that Saint-Jean-Cap-Ferrat was what we were looking for. After all, it is apparently a place for millionaires and European aristocracy, according to one source. Sounded good to us! As we …
A Travel Pro’s List of Favourite Places to Visit in Provence
A visit to Provence – one of the most visited areas in France – is the second post in the Barefoot Blogger travel series by Nancy McGee of Absolutely Southern France. Nancy has lived in the south of France for over 30 years so, I’d say, she knows her way …
A visit to Provence – one of the most visited areas in France – is the second post in the Barefoot Blogger travel series by Nancy McGee of Absolutely Southern France. Nancy has lived in the south of France for over 30 years so, I’d say, she knows her way …
November Events in Provence
November in Provence. Bring on the chestnuts! We’re currently in Corsica and it seems that roasting them in your front yard is the thing to do. Love it. Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… Has anyone …
November in Provence. Bring on the chestnuts! We’re currently in Corsica and it seems that roasting them in your front yard is the thing to do. Love it. Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… Has anyone …
Jean Martin Company in the Heart the Olives of Les Baux de Provence
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
French Duck with Spicy Noodles
As it is with all cultures, international flavours and dishes are adapted into your local cuisine with a loving and “tasteful” twist. And this dish is no exception. Local honey lends itself to this sweet and spicy favourite that is traditionally Asian inspired, but classically French in execution.
As it is with all cultures, international flavours and dishes are adapted into your local cuisine with a loving and “tasteful” twist. And this dish is no exception. Local honey lends itself to this sweet and spicy favourite that is traditionally Asian inspired, but classically French in execution.
