You may well have found your dream location in Provence, but eventually life has a tendency to kick in wherever you are & that’s when Life Coaching can be useful. Coaching can be expensive and not everyone feels comfortable in a one to one situation, that’s only a couple of …

By Sophia Mose: French Property and Taxes Traditionally, France did not have a reputation as a tax-efficient country for wealthy residents. In particular, the pre-2018 French wealth tax on worldwide net assets made headlines for chasing away celebrities such as Gerard Depardieu. However, as of the 1st of January 2018, …

Mimosa and Sea Urchins Despite it being February, the coast of France, which borders the Mediterranean, becomes bright yellow during this time of year. Synonymous with the Mediterranean, I’ll never forget when I was in Italy during International Women’s Day. It’s the custom there to hand out Mimosa to every …

Contributor blog post by Victoria Koning @MirabeauWine Bottle closures are a hotly debated topic among wine professionals, from the staunch supporters of natural corks in France to the screwcap evangelists of the “new world”. However, the newest kid-on-the-block is making waves … “DIAM agglomerated corks guarantee both 100% removal of TCA …

Visit me in the south of France! I’ve raved about my life in Uzés and the south of France for the last four years. Now it’s time for you to make some memories of your own. Memories you promised yourself. I’m thrilled to invite you to join me on a …

Secluded in a 20-acre aromatic park of olive and cypress trees, lavender, rosemary, and thyme is a hidden little retreat called les Bories, which is located on a quiet road across from Gordes. Les Bories is a five-star luxury hotel with a beautiful spa that offers extensive treatments. So in …

This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.

Previously published on Ginger and Nutmeg: The Château is certainly iconic in Vauvenargues a small village of barely 1000 people. Pablo Picasso loved the place for the isolation that it provided for his work. After his death, Jacqueline proposed that the castle become a museum, the village never approved the …

This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.

I have to hand it to the Musée Regards de Provence seems to keep finding interesting local artists to introduce to us all. This time, André Maire (1898-1984) was an inveterate traveller. He was very curious about people, civilizations and religions, and painted his impressions as he went. Continue reading …