
Escape the Heat Walk Along the Shady Canals Near St Remy de Provence
The area around St-Rémy-de-Provence is wonderful for hiking. The Alpilles Mountains are crisscrossed with well-marked trails that offer fabulous views. But let’s face it, who wants to schlep through the mountains on a hot summer day? Isn’t there a better way to stretch your legs and see the beautiful countryside? …
The area around St-Rémy-de-Provence is wonderful for hiking. The Alpilles Mountains are crisscrossed with well-marked trails that offer fabulous views. But let’s face it, who wants to schlep through the mountains on a hot summer day? Isn’t there a better way to stretch your legs and see the beautiful countryside? …

Take the Eurostar TGV Trip from Exeter to Avignon 4 cities in a Day
Contributor blog post by Vaucluse Dreamer: There’s something about travelling that is always a joy. Over the years we’ve come to enjoy the process of getting somewhere almost as much as the actual arrival. Even the 16hr solo drive that Andy tends to do has been much improved with Audible …
Contributor blog post by Vaucluse Dreamer: There’s something about travelling that is always a joy. Over the years we’ve come to enjoy the process of getting somewhere almost as much as the actual arrival. Even the 16hr solo drive that Andy tends to do has been much improved with Audible …

Reason to Visit Marseille for the Doors and Windows
After my first true visit to Marseille, I can’t say enough good things about the city. While I’m composing my thoughts for a post on the long weekend, I want to share some highlights: the doors and windows of Marseille. Marseille, the second largest city in France, is one of …
After my first true visit to Marseille, I can’t say enough good things about the city. While I’m composing my thoughts for a post on the long weekend, I want to share some highlights: the doors and windows of Marseille. Marseille, the second largest city in France, is one of …

What’s On in Provence? March Events and Easter Weekend
Spring is Upon us! Or, at least, it is here. I remember growing up in Montréal when you could smell the spring mud and ice thawing, there would always be one last snow generally right before my birthday on April 26th. Urgh. For all of you in colder climes, you’re …
Spring is Upon us! Or, at least, it is here. I remember growing up in Montréal when you could smell the spring mud and ice thawing, there would always be one last snow generally right before my birthday on April 26th. Urgh. For all of you in colder climes, you’re …

Book Review: Passion for Provence by Gayle Smith Padgett
Provence. Its powerful image enchants people worldwide, and many, inspired by the wonderful Peter Mayle, actually come to live here; and, inspired by A Year in Provence, decide that they have a story to tell. Most are remarkably different. Some arrive to transform crumbling chateaux with either lot of money …
Provence. Its powerful image enchants people worldwide, and many, inspired by the wonderful Peter Mayle, actually come to live here; and, inspired by A Year in Provence, decide that they have a story to tell. Most are remarkably different. Some arrive to transform crumbling chateaux with either lot of money …

The Calisson of Provence: A Sweet Story
The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …
The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …

Lapin à la Moutarde a Classic French Recipe
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …

Where to Find Exotic Spices in Provence? Marseille
Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is all the where is all the foreign …
Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is all the where is all the foreign …

An Enchanting Evening at Hotel Crillon le Brave
Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le …
Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le …

A Savoury Prawn and Rosé Linguine Recipe
The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.
The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.