November Events in Provence
November in Provence. Bring on the chestnuts! We’re currently in Corsica and it seems that roasting them in your front yard is the thing to do. Love it. Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… Has anyone …
November in Provence. Bring on the chestnuts! We’re currently in Corsica and it seems that roasting them in your front yard is the thing to do. Love it. Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… Has anyone …
Jean Martin Company in the Heart the Olives of Les Baux de Provence
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
French Duck with Spicy Noodles
As it is with all cultures, international flavours and dishes are adapted into your local cuisine with a loving and “tasteful” twist. And this dish is no exception. Local honey lends itself to this sweet and spicy favourite that is traditionally Asian inspired, but classically French in execution.
As it is with all cultures, international flavours and dishes are adapted into your local cuisine with a loving and “tasteful” twist. And this dish is no exception. Local honey lends itself to this sweet and spicy favourite that is traditionally Asian inspired, but classically French in execution.
Spend An Autumn Week South of France
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …
Revisiting Provence’s Natural Ochre Hues in Roussillon
Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …
Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …
The Truffle Markets in Provence – Planning Your Visit and Recipes
Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In …
Truffle Markets It is more common to see summer truffles in the markets than in the past. However, this summer tuber may be related to the “Black Diamond,” but the taste is certainly not as distinctive. There is also a significant price differential between the summer and winter varieties. In …
Jacqueline Bircard Regard Naïf Europeen Exhibition Extended
There were just a few paintings still to hang when I left Lourmarin in late September. Before departing—and two days before the opening–I popped by to see Jacqueline Bricard, proprietor of the naïf art gallery bearing her name and curator of the “Regard Naïf Européen” exhibition. She was in the …
There were just a few paintings still to hang when I left Lourmarin in late September. Before departing—and two days before the opening–I popped by to see Jacqueline Bricard, proprietor of the naïf art gallery bearing her name and curator of the “Regard Naïf Européen” exhibition. She was in the …
A Savoury Chicken, Leek and Ham Pie
Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.
Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.
Château Romanin: Two Millennia of Wine and Mystery
Delicious wines, a gorgeous winery and a privileged location in one of the most beautiful spots in France: Château Romanin has it all. It is also a place where wine, religion and mysticism have intersected for centuries. It began with the Greeks, who built a shrine here to the goddess …
Delicious wines, a gorgeous winery and a privileged location in one of the most beautiful spots in France: Château Romanin has it all. It is also a place where wine, religion and mysticism have intersected for centuries. It began with the Greeks, who built a shrine here to the goddess …
The Artist and His Objects: Matisse in His Studio
I’ve just been to a wonderful exhibition at the Royal Academy of Arts in London. It was called Matisse in the Studio, and it shows how the objects that Matisse surrounded himself with appeared in his art. Henri Matisse was a collector: He had an array of vases, chairs, carpets, furniture, …
I’ve just been to a wonderful exhibition at the Royal Academy of Arts in London. It was called Matisse in the Studio, and it shows how the objects that Matisse surrounded himself with appeared in his art. Henri Matisse was a collector: He had an array of vases, chairs, carpets, furniture, …