Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, ...
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Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Revealing the Secrets of Ice Production at Provence’s Glacières

August 19, 2024
Provence, known for its scorching summers, may not seem ideal for ice production. Yet, between 1650 and 1885, many ice houses (glacières) were ingeniously constructed in the region. This historical innovation, born out of necessity, is a testament to the resourcefulness and some royal assistance. Ice Production Provence’s Glacières In ...
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