Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Our House in Provence · Restaurant Recommendations · Taste

Where to Eat Lunch in Vaison-la-Romaine

April 23, 2020
Vaucluse Villages We go often to Vaison-la-Romaine, sometimes it seems almost every day. We go for Tuesday morning market, buy basic household supplies at “Brando Vaison Ménager”, pick up cheese at an amazing shop called “Lou Canesteou”, visit friends, or simply pass through on the way to Nyons and other destinations in the Drôme Provençale. Vaison-la-Romaine …
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Cheryl Shufflebotham · Explore

Embrace the Lavender Seasons in Provence

April 22, 2020
Purple Lavender It’s the essence of Provence—intoxicating, calming, soothing, stunning—the purple elixir of Provence. Yet, it’s here for just a short time—at its peak in July but still stunning at the end of June. Provence is raw, rugged, and enchanting all year, but how can one resist being there when the purple elixir makes its …
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Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020
Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …
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