Summer Dining A Collection of Recipes From Provence a Dinner Party Menu for Friends
Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it …
Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it …
Aix-en-Provence City Guide – Unearthing the Treasures
This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the …
This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the …
Understanding Boules: Why The Game of Pétanque is Like Religion in Provence
A reason to gather in a central location, a place to rest, a circle of trust and refreshments. It is not a huge stretch to think of pétanque, also known as boules, as a form of religion in Provence. In most Provencal villages, there is a place where the townsfolk come together …
A reason to gather in a central location, a place to rest, a circle of trust and refreshments. It is not a huge stretch to think of pétanque, also known as boules, as a form of religion in Provence. In most Provencal villages, there is a place where the townsfolk come together …
Provencal Artichokes Stuffed with Goat Cheese and Tapenade
Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.
Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.
Visit to Mougins Picasso Statue by Dutch Sculptor Gabriël Sterk
The Paul Cézanne statue at the Rotonde in Aix is the work of Dutch sculptor Gabriël Sterk who not only produced it but also organized its funding: when I interviewed him at the time, he explained that he had recently moved to the town and couldn’t understand why there was …
The Paul Cézanne statue at the Rotonde in Aix is the work of Dutch sculptor Gabriël Sterk who not only produced it but also organized its funding: when I interviewed him at the time, he explained that he had recently moved to the town and couldn’t understand why there was …
Artichokes à la Barigoule a Classic Provencal Recipe
When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.
When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.
Atelier de Couleurs Workshop in Menerbes Where Period Furniture Gets a New Look
Artistic Menerbes Once you have visited the hilltop village of Menerbes, it is easy to understand why the Luberon and this town has enchanted so many. The charming main street compels you to pause and wander through an art gallery, or have a drink at one of the restaurants, particularly …
Artistic Menerbes Once you have visited the hilltop village of Menerbes, it is easy to understand why the Luberon and this town has enchanted so many. The charming main street compels you to pause and wander through an art gallery, or have a drink at one of the restaurants, particularly …
Le Clos Saint Roch a Great Restaurant Discovery in Maussane
“Every Day My Cooking Has to be Great” Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …
“Every Day My Cooking Has to be Great” Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …
Learn About House Sitting in Provence
Experience Provence as a Housesitter Recently I was fortunate enough to be invited to stay as a housesitter in a home of expats who had arrived in France some years ago. They now live in a delightful village in the Var, Haute Provence. The owners needed to return to the …
Experience Provence as a Housesitter Recently I was fortunate enough to be invited to stay as a housesitter in a home of expats who had arrived in France some years ago. They now live in a delightful village in the Var, Haute Provence. The owners needed to return to the …
Candied Clementines Confit with Moroccan spices
You might think that this recipe Candied Clementines (Clementines Confit) with Moroccan spices has nothing to do with duck but, in fact, it uses a similar methodology of preservation only in this case with sugar and corn syrup.
You might think that this recipe Candied Clementines (Clementines Confit) with Moroccan spices has nothing to do with duck but, in fact, it uses a similar methodology of preservation only in this case with sugar and corn syrup.
