From the Archive Collections at MuCEM and Avignon Musées
Most museums have massive amounts of ‘stuff’ filed, heaped, and mounded away in archives, basements and warehouses. The question is: what do they do with it all? It really is an issue. Marseille’s MuCEM inherited the contents of the Musée National des Arts et Traditions Populaires in Paris and now has …
Most museums have massive amounts of ‘stuff’ filed, heaped, and mounded away in archives, basements and warehouses. The question is: what do they do with it all? It really is an issue. Marseille’s MuCEM inherited the contents of the Musée National des Arts et Traditions Populaires in Paris and now has …
How GPSmyCity Has Changed the Art of Global Travel
Pre-smartphones, we used to buy travel guides, soft cover “bibles” that we studied before arriving in a new destination. We relied heavily on the written word to guide our travel experiences for must-see locations, places to stay, where and what to eat. During the 1980s, “Europe on $20 a Day” …
Pre-smartphones, we used to buy travel guides, soft cover “bibles” that we studied before arriving in a new destination. We relied heavily on the written word to guide our travel experiences for must-see locations, places to stay, where and what to eat. During the 1980s, “Europe on $20 a Day” …
Lemon Olive Oil Cake Recipe
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …
Provence Fall Weekend Gourmet Getaway in the Olives
Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …
Take a November Break Sadly, the month of November does not have the relaxed feel of those long mid-July days, the stress of back-to-school (la rentrée) in September, or the anticipation of the December holidays. So, why not insert a bit of excitement into this dull month and gather some …
Discover Palais Idéal du Facteur Cheval a Postman’s Dream
By Laura: Have you ever looked at travel lists on the internet? Top 10 must-see places, top 100 sites to see in your life, most extraordinary places in the world? Well, there is one that I visited, twice! It is the ‘Palais Idéal du Facteur Cheval,’ located in Hauterives in …
By Laura: Have you ever looked at travel lists on the internet? Top 10 must-see places, top 100 sites to see in your life, most extraordinary places in the world? Well, there is one that I visited, twice! It is the ‘Palais Idéal du Facteur Cheval,’ located in Hauterives in …
Clafoutis aux Courgettes a Savoury Vegetarian Casserole
The following recipe for a clafoutis aux courgettes (zucchini casserole), turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.
The following recipe for a clafoutis aux courgettes (zucchini casserole), turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.
Goût et Voyage Culinary Travel by French Quarter Magazine
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …
This article was previously published on the French Quarter Magazine website. “Interview with Goût et Voyage, Spotlight on Travel and Cooking” Tell us a bit about Goût et Voyage. Goût et Voyage creates lasting memories through French (and Italian) gourmet travel adventures. Martine Bertin-Peterson serves as the escort for all …
Here are 6 Reasons to Plan a Trip to Pézenas in l’Occitanie
Discover why I think you will love Pézenas. Pezenas is a small town in l’Occitanie that reminds many people of Uzès. In fact, when some expats choose a place to locate, it seems to be a toss-up between the two cities. Read on for the six (6) reasons you’ll fall in …
Discover why I think you will love Pézenas. Pezenas is a small town in l’Occitanie that reminds many people of Uzès. In fact, when some expats choose a place to locate, it seems to be a toss-up between the two cities. Read on for the six (6) reasons you’ll fall in …
Fall Tart Quince Almond Tarte Tatin
This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It’s a bit of work to peel quince, but you will be pleased with the sweet end result.
This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It’s a bit of work to peel quince, but you will be pleased with the sweet end result.
Ansouis Village is a Charming Must in the Luberon
The Gift of a Town Perched on a hillside with its back to the Mistral wind, Ansouis is a gem of a village in the Luberon that definitely earns its status as one of the Les Plus Beaux Villages de France. With its tiny laneways, houses built into ancient ramparts, …
The Gift of a Town Perched on a hillside with its back to the Mistral wind, Ansouis is a gem of a village in the Luberon that definitely earns its status as one of the Les Plus Beaux Villages de France. With its tiny laneways, houses built into ancient ramparts, …
