When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …

Sadly, due to the Covid-19 outbreak, so many travellers have had to cancel their spring and early-summer vacations to France. Although we, too, have had to cancel our Goût et Voyage May/June 2020 Taste of Provence trips, I’m spending this valuable “free time” planning for winter 2020 and spring 2021. …

Last year, we hosted the Gemma Wade of “You Say Tomato Cooking” (meal planning, recipes, cooking classes and more) here in Cotignac. Gemma is a talented cook, turns fresh, basic ingredients into delicious dishes with ease. She was impressed by our Tuesday morning farmer’s market in Cotignac, one of five …

Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …

Alexis Steinman is an American, an explorer and a storyteller who has chosen to live in Marseille. Fully bilingual, Alexis settled in Marseille in September 2017. The city continues to feeds her curiosity and her stomach. For this talented writer, the port city offers endless opportunities to share the stories …

Provence is famous for many things. It’s a hotbed of culture, with many notable painters from the region, or living there for a while. The list includes Vincent van Gogh, who lived in Provence from early 1888 to the Spring of 1890, and Pablo Picasso, who spent each summer on …

What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …

Sometimes life is just too complicated, too busy and too connected. Those are the moments when you crave comfort food, family-style dining and meals with friends. This roast chicken is cooked with saffron, rosemary and lemon. I served it with roasted potatoes and peas for a simple Sunday dinner. And …

I have wanted to visit Domaine Tempier, ever since the first time I read about the Bandol winery owned by the Peyraud family, in books authored by Richard Olney, Alice Waters and Kermit Lynch. Kermit Lynch the renown wine importer, was introduced to the Peyrauds by Richard Olney and has …

They fell in love with the South of France, although apparently not at first sight. It took 20 visits to Provence before Keith, and Val Van Sickle decided to make the region their part-time home. The couple’s home is near San Francisco in California’s Silicon Valley. However, a contract assignment …