Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
Cakes & Cookies · Christmas & Holiday · Dessert · Provencal Recipes · Tasha Powell · Taste

How to Make a Bûche de Noël (Yule Log)

December 2, 2021
One of the Christmas traditions in Provence is called Cacho-Fio or Light the Fire. In Provence, Christmas evening begins with this ancient pagan custom. Cacho-fio is a ritual for lighting the Yule log (calendau, in Provencal) on the evening of December 24th. Together the youngest and the oldest of the family carry a fruit log. …
Continue Reading